Bettina Stern

Co-Founder

The learning curve creating Chaia has been so steep! Mix theoretical and practical frameworks that are taught in business school with real-world problems such as: how to network, how to find customers, how to hire, and how to fix a major plumbing problem- pronto. I’m very proud of our accomplishments to date. I am happy to share my experience with other female entrepreneurs.

SpeakingMentoringCollaborating

Chaia, Farm-to-Taco

Chaia's "farm to taco" is a unique relationship between farmers and urban street-style food. Chaia offers seasonal, plant-based tacos, sides and natural drinks in a stylish, casual setting. We are dedicated to: good food-- seasonality-- local farms-- sustainability- warmth--

Accommodation & Food ServicesRetail
3207 Grace Street NW
Washington DC 20007