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Alexis Starkey

Owner and Executive Chef

Chef Starkey brings the precision of French technique, the Italian devotion to fresh, locally-sourced ingredients, and a passion for international flavors to Farm to Feast. Alexis left her public relations career to study at the French Culinary Institute (FCI) in New York and La Scuola Internazionale di Cucina Italiana in Parma, Italy so she could turn her passion into a profession.


Farm to Feast

Farm to Feast is a farm-to-table catering company committed to sustainability and dedicated to providing fresh food made with local, organic, and biodynamic ingredients. We offer a broad range of catering and event-planning services and solutions, from corporate luncheons to weddings, with menus and event designs running from traditional to cutting-edge.

Accommodation & Food Services
1303 Buchanan St NW
Washington, DC 20011