Katy Chang

CEO / Chef

Katy Chang is a chef, food and wellness expert, and founder of EatsPlace, a culinary business incubator and capital fund. Katy has been featured in publications like New York Times, Food and Wine Magazine, Washington Post. She is an award winning documentary filmmaker and equally loves food and films.



Through its food incubator and restaurant accelerator, EatsPlace services include venture capital, business loans,entrepreneurial coaching.and technical assistance. We offer consulting, capital and operational resources to early and middle stage brands and founders. We help our clients produce tasty local foods, launch new products, and design food systems that work for our community.

FundingEvent SpaceAccelerator / IncubatorNetworkingTraining & Mentoring
3607 Georgia Ave NW
Washington 20010